Browse Items (1 total)

  • Publisher is exactly "New York: Appleton"

French Dishes for American Tables. 1886. "Formerly Chef D'Entremets at Delmonico's." Recipes for soups, sauces, fish, entrees, vegetables, "eggs, macaroni, salads, etc.", desserts and cakes, and an appendix about "a few American receipts for…
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