French Dishes for American Tables
Date
Description
French Dishes for American Tables. 1886. "Formerly Chef D'Entremets at Delmonico's." Recipes for soups, sauces, fish, entrees, vegetables, "eggs, macaroni, salads, etc.", desserts and cakes, and an appendix about "a few American receipts for buckwheat cakes, waffles, etc."
Publisher
Format
Book
Language
Collection
Citation
French Dishes for American Tables (New York: Appleton, 1886).