French Dishes for American Tables. 1886. "Formerly Chef D'Entremets at Delmonico's." Recipes for soups, sauces, fish, entrees, vegetables, "eggs, macaroni, salads, etc.", desserts and cakes, and an appendix about "a few American receipts for buckwheat cakes, waffles, etc."
French Dishes for American Tables (New York: Appleton, 1886).